It has been hot and dry the last few weeks, so the peppers have thrived. We picked some bell pepper and Karen stuffed them with rice and veggies. Pablano are a few weeks away, but Cayenne and Hot Portugal have started to turn red and some are ready to pick. I'll be drying them for Chili Powder this week. I've already started drying parsley as well which is a key ingredient in Chili Powder.
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