Nick and Jenny (the owners of La Strada) have lots of creative pizzas. The picture here is the Come To Jesus, with sun dried tomato pesto, feta cheese from Narragansett Creamery and garlic. Perfect with the Newport Storm Amber Ale on tap.
Last night while I was enjoying my Come To Jesus with a magically disappearing Amber Ale, Nick showed me a review of La Strada in the Providence Phoenix. The review itself is pretty spot on and an unqualified rave. Best of all, they have a quick mention of One Love Farm as one of places that La Strada sources ingredients from locally.
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