Parsley

Pasley is one of my favorite herbs, so we grow a lot at One Love Farm. The reason I like it so much is because of its versatility. You can use it fresh in salads to add a zingy green flavor to your lettuce. Or you can make a pesto out of it by adding olive oil and salt to your parsley and running it in your food processor until smooth. If you only use the leaves, be sure to save the stems. They are good to use in a vegetable broth.

I also like to dry parsley in my dehydrator. That way I have parsley all year round. I also use parsley in my recipe for chili powder. Check out my post about chili powder from 2010 here.