Salsa

A huge batch of fresh salsa from One Love Farm.

First, I took red onions and finely chopped them. Then, I took a variety of green peppers and finely chopped them. For tomatoes, I used a mixture of red and orange tomatoes. I cored the tomatoes and squeezed out the juice and seeds. This fresh salsa is already wet, so you want to get out juice. Then, I added some chile powder for heat, white wine vinegar and a teaspoon of salt. I put the salsa in a strainer to get rid of more juice.

After a couple of hours, the salsa is ready to go. Of course you can dip chips in the salsa, but it is so much more versatile than that. I use it in omlettes and add it to beans and rice or serve it with tacos and quesadillas.