Mike's Wild Cherry

Tomatoes are almost done for the season. But, I have been able to scare up a couple pints of Mike's Wild Cherry Tomatoes. These tiny beauties will sprout anywhere (check out my post earlier this month about a tomato plant that sprouted behind the patio stairs).

I used the little cherry tomatoes to make a nice marinara. Using onions and carrots from the farm, I sauteed them in olive oil and then added some garlic I pulled earlier this summer. After roasting the tomatoes in the oven, I used the immersion blender to make tomato sauce which I added to the onion mixture. Taking the marinara off the heat, I added some basil leaves.