Thursday, October 4, 2012

Dill

We've been growing dill for several years at One Love Farm. Here is a post from 2009 when we planted dill in an herb garden near our patio. I also posted in June about this years crop. That crop from June went to seed in August and we pulled it out and planted some lettuce in its place. Some seeds dropped in the beds and now we have a nice fall crop of fresh dill.

Dill is nice to use fresh in salads. But I also like to make a quick refrigerator pickle. Slice up some carrots, sweet peppers, cucumbers and a clove of garlic. Cover in white vinegar and add some dill. Put in the fridge overnight. These pickled veggies are great as a side dish or on a salad.

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