Lots of people use dill for pickling, and it's terrific for that use. But I like dill fresh, chopped in salads or in a marinade. It adds a nice fresh flavor to greens and veggies. I also dry dill and use it in an herb blend with thyme, rosemary, sage, parsley and oregeno.
In a couple of weeks, dill will flower and start to go to seed. Even the flower shoots are flavorful. Dill is easy to grow. It just needs lots of sun and well drained soil. You don't have to fertilize much and you can get several fresh cuttings of dill during the season.
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